Cooking meals for two kids under the age of 10 can be a real challenge – tastes seem to change on a daily basis! However this recipe continues to be a family favourite. It’s one of the few dishes that the kids polish off (and sometimes even ask for second helpings – gasp).
As an added bonus, it’s a super quick and easy recipe too, yay.
If you’re vegetarian or vegan, you can substitute the chicken in the recipe for chick peas and the chicken stock for a vegetarian alternative.
You can download a PDF of the recipe below the video.
Enjoy!
